Izutsuya

It is a very elegant eel shop.It was delicious with soy sauce sauce.

The best Unagi I ever had. It was melt on my tongue.

The delicious eel rice is worth a special trip;)

I had a reservation phone at 9:30, so I called at 9:30.After that, there was no telephone connection until 10:30.The poop sound that has been spoken many times, but has been talking.The call sounded only once, so I waited a long time but didn't answer the phone.Probably, I'm also picking up the handset.I think it's best to respond with an answering machine at least, but is it troublesome?There is a big problem at the time of reservation correspondence before the taste.I will never call you again.

Mr. Ebaya who is essential for reservation. Please also request eel rolls.

Wall thickness, fluffy, sauce was also moderately sweet, egg roll was also the best 👌 The price was also the best

The shop front was very nice, I was sitting by the window seat, but the garden was well maintained. Eel was very tasty, but it was pleasant if there was more volumes privately!

It was a nice eel.Due to the price hike of domestic eel in recent years, climbing to the table at home is gone. I came to this shop unexpectedly after returning to the Hakushu Distillery. Although the value is quite stretched, it was attached to a delicious eel.

It is a long-established store. Price is high. Employees are not very friendly. We recommend you to go to the open time because it will be waiting for you. I waited a long time to go open.The crab was delicious.

It takes some time but it is not time to wait until the meal is served after orderingBecause the world of fascination is waitingA thick omelet is also excellent

Speaking of eels in the Kobuchizawa area. Waiting time may be quite, but it's worth it

Since I entered the store earlier, I could eat it without waiting. The eel was a plump type and sauce was also a smooth type, so it was my favorite taste. The eel of salt eel also ate delicious. The side menu has good taste but price is a bit expensive ...

Wonderful unagi (grilled eel) restaurant with a nostalgic Meiji-era decor. We got seats facing the garden, which was extra nice. Friendly service, delicious food. A special experience for unagi lovers visiting Kobuchisawa.

I received Una-Ji Ni-Ui (grilled salmon and grilled white). It's fluffy and heavy. Of course, you can combine white grilled with mountain wasabi, which is delicious. However, the expected value had risen for good price (4300 yen ... with liver sucker ...), and I had the impression that it was a surprise, rather than a taste of relief.A place called Ogasazawa is also good (less than 5 minutes from the station, there is a parking lot), and it is good for old folk houses to have an atmosphere. You can spend an exciting time watching the garden and buildings for 30 to 40 minutes waiting for cooking. I think that it is a suitable store in the sense that it is a memory, since it has come so much here.

Reservations are required.

I received an eel bowl. The body of the eel was fluffy and had no smell at all.I want to stop by again when I come to Kobuchizawa

It was delicious, but when it came last fall, it was too fluffy to eat with a spoon and it was more delicious than that.

Traditional restaurant of very good quality. Excellent food

Used for travel. It was n’t really sweet, it was n’t refreshing, it was fluffy and delicious. I went there with two people, but I had enough time to see the eel in a relaxed atmosphere while looking at the garden.

I think that it is more delicious to bake grilled chicken with a little more baked.It is hard for enthusiastic participation in grilled oysters with someone being crispy.

Eelier who has greaseIs delicious.White grill may be tasty past record.

I caught myself by searching for a place where I can eat around Kobuchizawa.Because I was alone, I was guided to the back counter, but it was a good atmosphere to see the garden.For the time being I drank a beer and picked a chimp, I waited for a weightAs eel is limited, it is said that there is a little thick, so as it is recommended 😄It was very delicious.

The quality of salmon and the balance between steaming and grilling are better.

Reservation required. Because there is a parking lot, it is OK by car. Even if you make a reservation, there is a waiting time since you bake from ordering, but eel is of course excellent!Because there is a smart smoking place, smokers can relax. Jasters are flowing, I feel nostalgic somewhere is very good.

I ate eel liver and eel heavy.It is tasty, but if it is this quality you can eat more in Cospa in Tokyo.There are few eating and drinking establishments in Kobuchizawa, so it seems to me that it can not be helped.

Reservation is mandatory.Reservation starts from about 930. It will be full immediately. Even if you do not have a reservation, if you are vacant, you can enter, but not very much.It will take about an hour before coming out as it will be handled after the order is entered. It is suitable for those who want to eat slowly when there is timePeople who are not going to spend an hour should give up.Half of white grilled and grilled chicken can not be made unless you order 2 groups of 2 peoplePeople who want to have fun doing noticeAlcohol is dealing with local sake. There are also bamboos and sake.I also think that it is good to do it slowly in the order car because the knob system also has egg yaki of local eggs.However, I do not recommend it for those who drink strictly. The shop is quiet in many cases.

A famous coffee shop. There are long lines in the season. Enter the store and offer from 40 to 50 minutes from order. You can only ask for an even order. Expectations are forbidden as much as possible.

It is a well-known Kobuchizawa famous store.I was able to sit down immediately because it was in the middle of the week,Wait for 40 minutes for the eel to bake.We have seasonal tea bowl steaming while we wait.This is delicious! !Eel is naturally delicious!Next time I thought I came at night.

1 hour after ordering, white grilled fish is fluffy and the sauce is light and fish respect

I searched for eel in Kobuchizawa and it came out so I tried going!Very tasteful building, in the shop ❤ ️ eel handles after ordering so those who do not have time ️Although it seems to be necessary to confirm or confirm on weekday, I did not line up because I did not know it, but I waited for a while.An eel with which sake will match. People who like sweet sauce may be different.

Because I like white-gray, it is a nice shop where the menu of white-grilled is substantial.When we are not busy we will take care of our guests with children, advance confirmation is necessary at the store.

The eel is tender and delicate, so make it now, so wait for a while

I no longer wait as long as I used ♪

Delicious Unagi!Prepare upon ordering,

Both the quality of chopsticks and the quality of cooking are first class. There is nothing inferior to luxury stores in Tokyo. The place where it takes time to cook is also accepted. It closes when the price rises steadily every year. But this shop does not compromise. Recently, it may be the first compromise that began to supply foreign-made salmon side by side with domestic production. It is a store worthwhile to go to the corner, save money and eat.

The atmosphere of the shop was good.Cooking (taste) was also solid.However, because the eel was (probably) foreign domestic, the body was dull and the skin was buoyobuyo.The soup of the liver, the eggs and the like were delicious.I was disappointed that I was proceeding with a friend living in Hokuto city and expecting it.You will never go twice ...It is a thing that is far from paying nearly 5000 yen ...

The taste was soft and elegant. Kabayaki was more delicious.

Fashionable old private house, eel shop.Complete reservation shop.It seems that the production area changes at that time with domestic eels, so you can tell the production area before offering.By the way, it was Miyazaki Prefecture eel.Miyazaki Prefecture is Japan's No. 1 eel production area.It was delicious.

We received eel at various shops, but the domestic eel here is very delicious. Please enjoy the 5200 yen eel. It's worth more than the price

The quality that does not change, the sauce, and the baking condition are excellent 👍

Reservation required. Wait to start cooking from the order. The old houses are attractive. The even set of white and kabayaki is delicious.

Eel stores which can not be reservedIt is good because the lunch has 2 turns at 11 o'clock at 11 o'clock and 10 at noon at 12 o'clock, but on weekdays it is limited to 15 people on holidays and can not be put in particular.A friend miraculously took a reservation.It seems that the original was a Japanese confectionary shop, but now it is a famous eel restaurant.Inside the shop is a chair in the tatami mat, sitting directly in the tatami in the old days, but the customers are aging and change to the chair ... I feel like it.Order a classic "one row" 4200 yen.The eel baked plumply over time is delicious.It also has good compatibility with sauce and I think that this price can not be helped either.

Last time I ate yuzu pepper for a strange white grill, this time I want to eat ordinary sauce, I revisited, taste is very good taste, fluffy grill is not good as expected, chopsticks are too soft and can not be picked, The weight of the uncooked spoon is like a liquid food for the year. The rice is too soft. Was the impression you ate before too good? But chawanmushi was a wonderful dish.

I made a phone reservation in advance and entered by being called time name and time.I ordered an eel box 2nd 4300 yen.Arrive in 45 minutes to wait.Under the white grill there are leeks and large leaves, rich in flavor.It was purported to be worth the price.

Calm in a modern atmosphere, but cospa is bad

It is really delicious with simple seasoning.

It was a satisfactory store with both atmosphere and taste. Just a reservation is required

It was a great surprise on our last meal in Kobuchizawa! We had the unagi donburi with rice and wasabi! Delicious! Really close from de train station. You’ll need a reservation if you dont have time enough! The meal takes about 30 minutes to be prepared!

A specialty storeIt seems to be putting in the power of the protection of the salmon and declares that it uses a cultured salmon, but it is delicious anyway. There is a taste and a very satisfying shop.

It is an eel that contains Kanto-style steam, and eels stick out from the weight.Both taste and quantity are perfect ❗️Those who like the Kansai-style non-steamy crispy are not suitable.